Mardi Gras Dinner

Join Campus Dining for a night of New Orleans-inspired cuisine, including chicken and andouille sausage gumbo. Full menu to be served at Graham, Orange, and Brockway Dining Centers from 4:30 p.m. - close:

• Chicken and Andouille Sausage Gumbo
• Chipotle Lime Tilapia
• Vegetable Gumbo
• Jambalaya
• Black Eyed Pea Jambalaya
• Louisiana Red Beans & Rice
• Dirty Rice
• Cornbread
• Collard Greens
• Roasted Portobello Mushroom

Students on a meal plan may use their meal swipe or Dining Dollars to enter the dining center. Students, faculty, staff, and guests without a meal plan can pay via 'Cuse Cash or credit or debit card to enter the dining center.